Pulled Hoisin Mushroom & Spring Onion Roll
Packaged product Bread and Baked Goods Higgidy
Pulled Hoisin Mushroom & Spring Onion Roll contains 295 kcal per 100 g. A serving, 2 rolls, 59 g (59 g) provides about 174 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 7.5 g | 37% |
| Sodium | not reported | |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.4 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars4.4 gabove the median for bread and baked goods (median 3.9 g)
- Fat15.9 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Higgidy
- Barcode
- 5035695039455
- Label serving
- 2 rolls (59 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Buckwheat Waffles H-E-B | 295 | 1.3 g | 50 g | 10.3 g |
| Lebanese Bread Bazaar | 295 | 9.5 g | 58.1 g | 2.1 g |
| Mexican Tortilla Bambi | 295 | 9.1 g | 56.4 g | 3.6 g |
| Tesco Ciabatta Roll Tesco | 295 | 9.2 g | 50.5 g | 5.6 g |
| Garlic Rolls Pams | 295 | 8.5 g | 46.8 g | 7.8 g |
| Soy Milk Roll Maeil | 295 | 8.6 g | 42.9 g | 9.5 g |
| Home-Style Sausage Roll Baked Provisions | 295 | 7.6 g | 26.1 g | 17.8 g |
| Tortilla Wraps Goldblume | 295 | 7.9 g | 50.6 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Hoisin Mushroom & Spring Onion Roll?
100 g of Pulled Hoisin Mushroom & Spring Onion Roll has 295 kcal. Serving, 2 rolls, 59 g (59 g): about 174 kcal.
How much protein is in Pulled Hoisin Mushroom & Spring Onion Roll?
Pulled Hoisin Mushroom & Spring Onion Roll contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3.2 g in serving, 2 rolls, 59 g (59 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Pulled Hoisin Mushroom & Spring Onion Roll?
Pulled Hoisin Mushroom & Spring Onion Roll has 31.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Hoisin Mushroom & Spring Onion Roll?
Pulled Hoisin Mushroom & Spring Onion Roll contains 15.9 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035695039455. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.