Pulled Beef
Packaged product Meat Smoke Haus
Pulled Beef contains 205 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 287 kcal.
Roughly 73% of its calories come from protein, with 25% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.9 g | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 2%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36.9 gin the top quarter of meat (median 17.6 g)
- Sugars0.71 gbelow the median for meat (median 1 g)
- Fat5.6 gbelow the median for meat (median 8.6 g)
- Saturated fat1.9 gbelow the median for meat (median 3.1 g)
- Sodium593 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smoke Haus
- Barcode
- 9358305000272
- Quantity
- 280 g
- Label serving
- 1 portion (140 g)
- Category
- Meat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Pork Smoke Haus | 205 | 20.7 g | 1.9 g | 12.8 g |
| Pulled Pork Wrap Asda | 205 | 9.7 g | 26.5 g | 6.2 g |
| Organic Moringa Powder Bulk Superfoods Australia | 205 | 27 g | 38 g | 0 g |
| Spicy Pastured Pork Rheintal | 205 | 18.1 g | 1.2 g | 14.5 g |
| Seasoned Meatloaf Publix | 205 | 12.5 g | 6.3 g | 14.3 g |
| Champignons noirs tendres Mont Asie | 205 | 12.1 g | 35.7 g | 1.5 g |
| Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon Marketside | 205 | 18.8 g | 2.7 g | 12.5 g |
| Metro Market Round Ground Beef Metro Market | 205 | 18.8 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef?
100 g of Pulled Beef has 205 kcal. Serving, 1 portion, 140 g (140 g): about 287 kcal.
Is Pulled Beef high in protein?
Pulled Beef contains 36.9 g of protein per 100 g (74% of the 50 g Daily Value), or 51.6 g in serving, 1 portion, 140 g (140 g). About 73% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Pulled Beef?
Pulled Beef has 1.1 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef?
Pulled Beef contains 5.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Pulled Beef?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358305000272. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.