Pull-Apart kit Garlic Bread

Packaged product Bread and Baked Goods Pillsbury

Pull-Apart kit Garlic Bread contains 280 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pull-Apart kit Garlic Bread by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
5.8 gprotein
39.8 gcarbohydrates
11.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 11.3 g 14%
Saturated fat L 3.3 g 16%
Trans fat L 0.1 g
Cholesterol L 2 mg 0.7%
Sodium L 813 mg 35%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 1.1 g 4%
Total sugars L 6.9 g
Added sugars L 6 g 12%
Protein L 5.8 g 12%
Vitamin D L 0 µg0%
Calcium L 28 mg2%
Iron L 2 mg11%
Potassium L 372 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%280kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium8%Calcium2%Vitamin D0%

Nutritional insights

  • Protein5.8 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars6.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat11.3 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium813 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 288 kcal280 kcal
Protein 5.8 g5.8 g
Carbohydrates 40.4 g39.8 g
Fat 11.5 g11.3 g
Fiber 1.9 g1.1 g
Sugars 7.7 g6.9 g
Sodium 827 mg813 mg

Product details

Brand
Pillsbury
Barcode
0018000125944
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pull-Apart kit Garlic Bread?

100 g of Pull-Apart kit Garlic Bread has 280 kcal.

How much protein is in Pull-Apart kit Garlic Bread?

Pull-Apart kit Garlic Bread contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Pull-Apart kit Garlic Bread?

Pull-Apart kit Garlic Bread has 39.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 6.9 g of sugars.

How much fat is in Pull-Apart kit Garlic Bread?

Pull-Apart kit Garlic Bread contains 11.3 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pull-Apart kit Garlic Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pull-Apart kit Garlic Bread?

100 g contains 813 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2682042. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0018000125944. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.