Puff Pastry Original
Packaged product Sweets and Desserts Borg's
Puff Pastry Original contains 320 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.75 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0.75 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat15.5 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.4 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borg's
- Barcode
- 9311648000477
- Label serving
- 1 serving (50 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borg’s Frozen Puff Pastry Borg's | 320 | 6.8 g | 50.4 g | 13.2 g |
| Tillamook, tillabars, ice cream bars, coconut punch Tillamook | 320 | 2.7 g | 33.3 g | 20 g |
| Tillamook, tillabars, ice cream bars, mooocha latte Tillamook | 320 | 4 g | 30.7 g | 21.3 g |
| Creamy caramel reduced fat ice cream with caramel sauce in a sugar cone dipped in chocolate flavored coating topped with peanuts, creamy caramel Blue Bunny | 320 | 5.2 g | 39.2 g | 16.5 g |
| Blue bunny, reduced fat icecream cones, caramel, caramel Blue Bunny | 320 | 6.2 g | 39.2 g | 16.5 g |
| Spartan, cream puffs, vanilla Spartan | 320 | 5.3 g | 21.3 g | 24 g |
| King Mandorlato Gelato da sogno | 320 | 3.2 g | 27 g | 22 g |
| ConIGPanna Lattebusche | 320 | 4.1 g | 33 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puff Pastry Original?
100 g of Puff Pastry Original has 320 kcal. Serving, 1 serving, 50 g (50 g): about 160 kcal.
How much protein is in Puff Pastry Original?
Puff Pastry Original contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Puff Pastry Original?
Puff Pastry Original has 38.5 g of total carbohydrates per 100 g, including 4 g of fiber and 0.75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puff Pastry Original?
Puff Pastry Original contains 15.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Puff Pastry Original?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311648000477. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.