Pudding

Packaged product Sweets and Desserts Triko Foods Co Ltd

Pudding contains 86 kcal per 100 g. A serving, 4 cups | approx., 105 g (105 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
0 gprotein
21 gcarbohydrates
0 gfat
90kcal in serving, 4 cups | approx., 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%86kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars20 gin the top quarter of sweets and desserts (median 12 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sodium10 mgin the lowest quarter of sweets and desserts (median 65 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 0 g0 g
Carbohydrates 21 g21 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 10 mg10 mg

Product details

Brand
Triko Foods Co Ltd
Barcode
4710174104751
Label serving
4 CUPS | APPROX. (105 g)
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, cream powder, seaweed extract, seed gum, citric acid, natural flavor, fd&c yellow #5, yellow #6, titanium dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCream

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FoodCaloriesProteinCarbsFat
Chocolade Proteine Pudding Jumbo 86 10 g 6.1 g 1.5 g
More Protein Grießpudding More Nutrition 86 15 g 5.8 g 0.3 g
Duo High Protein Vla Vanille & Karamell Zwivelhoeve 86 10 g 8.7 g 0.9 g
Valio Profeel Protein Vanukas Banoffee Valio 86 9.5 g 7.6 g 1.9 g
Profeel Protein Pudding Banana-Toffee flavour Valio 86 9.5 g 7.6 g 1.9 g
Pudink jemná pistácie Dr. Oetker 86 2.9 g 15 g 1.4 g
Protein Zuivelhoeve 86 10 g 8.7 g 0.9 g
Pudding HIGH PROTEIN Schoko Müller 86 10 g 6 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 86 kcal. Serving, 4 cups | approx., 105 g (105 g): about 90 kcal.

How much protein is in Pudding?

Pudding contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 cups | approx., 105 g (105 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Pudding?

Pudding has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Pudding?

Pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pudding?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068836. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 4710174104751. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.