Pudding

Packaged product Sweets and Desserts The Dannon Company Inc.

Pudding contains 127 kcal per 100 g. A serving, 150 g (150 g) provides about 191 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
3.3 gprotein
21.3 gcarbohydrates
3 gfat
191kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 120 mg 5%
Total carbohydrates L 21.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 16 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 1.8 mg10%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 68%Fat: 22%127kcal / 100 g
  • Protein 11%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Potassium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars16 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat3 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium120 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83.8 kcal127 kcal
Protein 2.2 g3.3 g
Carbohydrates 14.2 g21.3 g
Fat 2 g3 g
Fiber 0 g0 g
Sugars 10.7 g16 g
Sodium 0.08 mg120 mg

Product details

Brand
The Dannon Company Inc.
Barcode
0036632019004
Quantity
150 g
Label serving
150 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRADE A MILK, SUGAR, MODIFIED CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI), CONTAINS LESS THAN 1% OF KOSHER GELATIN, MODIFIED TAPIOCA STARCH, SALT, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Sweet Rhubarb & Vanilla Kapiti 127 6.2 g 12 g 6.1 g
Jambon de campagne Bell 127 20 g 0.8 g 4.8 g
High protein Low Sugar Bar Atkinson low carb 127 10 g 2.3 g 5.3 g
Frozen yogurts, flavors other than chocolate Frozen 127 3 g 21.6 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 127 kcal. Serving, 150 g (150 g): about 191 kcal.

How much protein is in Pudding?

Pudding contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Pudding?

Pudding has 21.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars.

How much fat is in Pudding?

Pudding contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pudding?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021513. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0036632019004. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.