Pudding & Pie Filling

Packaged product Sweets and Desserts Parade

Pudding & Pie Filling contains 360 kcal per 100 g. A serving, 3 tbsp, 25 g (25 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
0 gprotein
92 gcarbohydrates
0 gfat
90kcal in serving, 3 tbsp, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,400 mg 61%
Total carbohydrates L 92 g 33%
Dietary fiber L 0 g 0%
Total sugars L 76 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%360kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars76 gin the top quarter of sweets and desserts (median 18.5 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sodium1,400 mgin the top quarter of sweets and desserts (median 90 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 0 g0 g
Carbohydrates 92 g92 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 76 g76 g
Sodium 1,400 mg1,400 mg

Product details

Brand
Parade
Barcode
0050700032368
Label serving
3 Tbsp (25 g)
Category
Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, dextrose, modified tapioca and corn starch, tetrasodium pyrophosphate, less than 2% of nonfat milk, emulsifier (mono - and diglycerides), disodium phosphate, salt, color (beta carotene), soy lecithin, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding & Pie Filling?

100 g of Pudding & Pie Filling has 360 kcal. Serving, 3 tbsp, 25 g (25 g): about 90 kcal.

How much protein is in Pudding & Pie Filling?

Pudding & Pie Filling contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 tbsp, 25 g (25 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Pudding & Pie Filling?

Pudding & Pie Filling has 92 g of total carbohydrates per 100 g, including 0 g of fiber and 76 g of sugars.

How much fat is in Pudding & Pie Filling?

Pudding & Pie Filling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pudding & Pie Filling?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850026. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0050700032368. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.