Publix Sushi
Packaged product Meals and Dishes Publix
Publix Sushi contains 172 kcal per 100 g. A serving, 1 serving, 238 g (238 g) provides about 410 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0.84 g | 4% |
| Cholesterol L | 2.1 mg | 0.7% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.6 mg | 2% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.7 g)
- Sugars5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat6.3 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat0.84 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium353 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0023012950002
- Label serving
- 1 serving (238 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carmelized onion, mushroom, turkey sausage pizza Nutrisystem | 172 | 10.9 g | 22.7 g | 4.2 g |
| Chili Shrimp Dumplings FeastTO | 172 | 10 g | 21.1 g | 4.4 g |
| Turkey Burgers 365 Whole Foods market | 172 | 19.9 g | 0 g | 10.6 g |
| Lasagne Al Form Aldi | 172 | 10.8 g | 11.2 g | 9.1 g |
| Lasagne Al forno ALDI specially Selected | 172 | 10.8 g | 11.2 g | 9.1 g |
| Chicken And Cranberry Sandwich C'est Prêt | 172 | 6.5 g | 13.4 g | 10.8 g |
| Potstickers Vegetable & Chicken Dumplings Wei-Chuan | 172 | 8 g | 26.4 g | 3.4 g |
| Shitake & Vegetable Dumplings Annie Chun's | 172 | 7 g | 31.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Publix Sushi?
100 g of Publix Sushi has 172 kcal. Serving, 1 serving, 238 g (238 g): about 410 kcal.
How much protein is in Publix Sushi?
Publix Sushi contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 serving, 238 g (238 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Publix Sushi?
Publix Sushi has 26.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Publix Sushi?
Publix Sushi contains 6.3 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).
How much sodium is in Publix Sushi?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023012950002. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.