Publix Ground Chuck 80% Lean/20% Fat
Packaged product Fats and Oils Publix
Publix Ground Chuck 80% Lean/20% Fat contains 250 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 280 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of fats and oils (median 0.5 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.6 g)
- Fat19.6 gbelow the median for fats and oils (median 33 g)
- Saturated fat7.1 gabove the median for fats and oils (median 5.6 g)
- Sodium67 mgbelow the median for fats and oils (median 245 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0296042010552
- Label serving
- 1 serving (112 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ranch Dressing Granny’s Ranch Dressing | 250 | 3.6 g | 3.6 g | 25 g |
| Fresh Ground Chuck Large Pack 80% Lean 20% Fat Certified Angus Beef | 250 | 17 g | 0 g | 19.6 g |
| Roasted Gochujang with Sesame Oil & Garlic Assi | 250 | 5.6 g | 50 g | 2.8 g |
| Whipped Topping Reduced Fat Wegmans | 250 | 0 g | 30 g | 15 g |
| Small Sardines In Oil With Jalapeños Lata | 250 | 14.3 g | 1.2 g | 20.2 g |
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| Spicy Sardines in Olive Oil Victorias Foods | 250 | 22.1 g | 2.9 g | 16.9 g |
| Olive Oil Basil & Garlic Frederik's by Meijer | 250 | 3.1 g | 18.8 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Publix Ground Chuck 80% Lean/20% Fat?
100 g of Publix Ground Chuck 80% Lean/20% Fat has 250 kcal. Serving, 1 serving, 112 g (112 g): about 280 kcal.
Is Publix Ground Chuck 80% Lean/20% Fat high in protein?
Publix Ground Chuck 80% Lean/20% Fat contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 serving, 112 g (112 g). About 28% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).
How many carbs are in Publix Ground Chuck 80% Lean/20% Fat?
Publix Ground Chuck 80% Lean/20% Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Publix Ground Chuck 80% Lean/20% Fat?
Publix Ground Chuck 80% Lean/20% Fat contains 19.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Publix Ground Chuck 80% Lean/20% Fat?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0296042010552. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.