PUB-STYLE Chicken POT PIE

Packaged product Sweets and Desserts Campbell's

PUB-STYLE Chicken POT PIE contains 73 kcal per 100 g.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

PUB-STYLE Chicken POT PIE by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
2.9 gprotein
7.4 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.82 g 4%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 322 mg 14%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.82 g
Added sugars L 0.4 g 0.8%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.41 mg2%
Potassium L 69 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 40%Fat: 45%73kcal / 100 g
  • Protein 15%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium1%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.82 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat3.7 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0.82 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium322 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71.3 kcal73 kcal
Protein 2.8 g2.9 g
Carbohydrates 6.9 g7.4 g
Fat 3.7 g3.7 g
Fiber 0.65 g0.8 g
Sugars 1.1 g0.82 g
Sodium 322 mg322 mg

Product details

Brand
Campbell's
Barcode
0051000277206
Label serving
1 Can (1 cup)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PUB-STYLE Chicken POT PIE?

100 g of PUB-STYLE Chicken POT PIE has 73 kcal.

How much protein is in PUB-STYLE Chicken POT PIE?

PUB-STYLE Chicken POT PIE contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in PUB-STYLE Chicken POT PIE?

PUB-STYLE Chicken POT PIE has 7.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.82 g of sugars.

How much fat is in PUB-STYLE Chicken POT PIE?

PUB-STYLE Chicken POT PIE contains 3.7 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

How much sodium is in PUB-STYLE Chicken POT PIE?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771755. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000277206. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.