Psyllium husk

Packaged product Beverages Organic Larder

Psyllium husk contains 400 kcal per 100 g. A serving, 5 g (5 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 204 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Psyllium husk by Organic Larder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
20kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 80 g 286%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%400kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.13 g)
  • Fiber80 gin the top quarter of beverages (median 75 g)
  • Sugars0 gin the lowest quarter of beverages (median 0.005 g)
  • Sodium0 mgin the lowest quarter of beverages (median 42.9 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organic Larder
Barcode
1896592061197
Quantity
200 g
Label serving
5 g
Category
Psyllium
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Whole Psyllium husk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tégument De Psyllium Blond En Poudre Bulk 385 16.2 g 62.4 g 7.9 g
Organic Psyllium Whole Husk 95% Yupik 375 2.5 g 100 g 0 g
Organic Psyllium Lift Powder Organic India 360 0 g 80 g 0 g
Fiber powder, psyllium husk Sunmark 357 0 g 85.7 g 0 g
Psílio Supla 219 3.4 g 10.5 g 1.5 g
psyllium husk powder Wellness Road 211 11.1 g 11.1 g 11.1 g
Soluble Fiber Berry Flavored Nutricost 208 0 g 83.3 g 0 g
Organic Psyllium Husk macro 200 18 g 18 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Psyllium husk?

100 g of Psyllium husk has 400 kcal. Serving, 5 g (5 g): about 20 kcal.

How much protein is in Psyllium husk?

Psyllium husk contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.13 g).

How many carbs are in Psyllium husk?

Psyllium husk has 80 g of total carbohydrates per 100 g, including 80 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Psyllium husk?

Psyllium husk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Psyllium husk?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1896592061197. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.