Psst, parfait, strawberry, orange, grape
Psst, parfait, strawberry, orange, grape contains 25 kcal per 100 g. A serving, 1 cup, 99 g (99 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for fruits (median 0.71 g)
- Sugars0 gin the lowest quarter of fruits (median 11.4 g)
- Fat1.5 gabove the median for fruits (median 0.2 g)
- Saturated fat1.5 gabove the median for fruits (median 0.1 g)
- Sodium20 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 20 mg | 20 mg |
Product details
Ingredients
Sugar free strawberry parait: (water, gelatin, hydrogenated palm kernel oil, sorbitol, erythritol, citric acid, natural & artificial flavor, potassium sorbate (preservative), salt, modified cellulose, aspartame*, polysorbate 60, polyglycerol esters of fatty acids, glycerol-lacto esters of fatty acids, sodium citrate, acesulfame potassium, xanthan gum, sodium stearoyl lactylate, sodium alginate, hydroxylated soy lecithin, disodium phosphate, red 40). sugar free orange parfait: (water, gelatin, hydrogenated palm kernel oil, sorbitol, erythritol, citric acid, potassium sorbate (preservative), salt, modified cellulose, aspartame*, polysorbate 60, natural & artificial flavor, polyglycerol esters of fatty acids, glycerol-lacto esters of fatty acids, sodium citrate, acesulfame potassium, xanthan gum, sodium stearoyl lactylate,sodium alginate, hydroxylated soy lecithin, disodium phosphate, yellow 6, red 40). sugar free grape parfait: (water, gelatin, hydrogenated palm kernel oil, sorbitol, erythritol, natural & artificial flavor, citric acid, potassium sorbate (preservative), salt, modified cellulose, aspartame*, polysorbate 60, polyglycerol esters of fatty acids, sodium citrate, glycerol-lacto esters of fatty acids, acesulfame potassium, xanthan gum, sodium stearoyl lactylate, sodium alginate, hydroxylated soy lecithin, red 40, disodium phosphate, blue 1)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Fruitables Apple Harvest Apple & Eve | 25 | 0 g | 6.5 g | 0 g |
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| Blueberries Trifoglio | 25 | 0.9 g | 5.1 g | 0.2 g |
| Fruitables Tropical Orange Apple & Eve | 25 | 0 g | 6.5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871898. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110823564. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.