Provolone Sliced Cheese
Packaged product Dairy and Eggs Private Selection
Provolone Sliced Cheese contains 364 kcal per 100 g. A serving, 22 g, 22 g (22 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (351 kcal per 100 g).
100 g provides 52% of the Daily Value for calcium and 30% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 91 mg | 30% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 27.3 g | 55% |
| Vitamin A L | 273 µg | 30% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 682 mg | 52% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.3 gin the top quarter of dairy and eggs (median 25 g)
- Fat27.3 gbelow the median for dairy and eggs (median 27.3 g)
- Saturated fat18.2 gabove the median for dairy and eggs (median 18 g)
- Sodium439 mgin the lowest quarter of dairy and eggs (median 711 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Private Selection
- Barcode
- 11136644
- Label serving
- 22 g (22 g)
- Category
- Provolone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Provolone dolce Lovilio | 364 | 23 g | 0.5 g | 30 g |
| Provolone vege' VéGé | 364 | 23 g | 0.5 g | 30 g |
| Le provolizie Auricchio | 364 | 23 g | 0.5 g | 30 g |
| Provolone ahumado Auricchio | 364 | 23 g | 0.5 g | 30 g |
| Le provolizie - Provolone dolce Auricchio | 364 | 23 g | 0.5 g | 30 g |
| Provolone orégano Latteria Soresina | 365 | 24 g | 2 g | 29 g |
| Provolone caciottello Latteria Soresina | 367 | 24.5 g | 2 g | 29 g |
| Provolone Latteria Soresina | 367 | 24.5 g | 2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provolone Sliced Cheese?
100 g of Provolone Sliced Cheese has 364 kcal. Serving, 22 g, 22 g (22 g): about 80 kcal.
Is Provolone Sliced Cheese high in protein?
Provolone Sliced Cheese contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 6 g in serving, 22 g, 22 g (22 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Provolone Sliced Cheese?
Provolone Sliced Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provolone Sliced Cheese?
Provolone Sliced Cheese contains 27.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
What vitamins and minerals does Provolone Sliced Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (52% DV) and Vitamin A (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Provolone Sliced Cheese?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 20, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11136644. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.