protein yogurt peach
Packaged product Dairy and Eggs Yoplait
Protein yogurt peach contains 63 kcal per 100 g. A serving, 1 serving, 158 g (158 g) provides about 100 kcal.
Roughly 64% of its calories come from protein, with 21% from carbohydrates and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.94 g | 1% |
| Saturated fat L | 0.63 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 270 mg | 21% |
| Iron L | 0 mg | 0% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 21%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars1.9 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.94 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.63 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 63 kcal |
| Protein | 9.5 g | 9.4 g |
| Carbohydrates | 3.2 g | 3.1 g |
| Fat | 0.95 g | 0.94 g |
| Fiber | n/a | 0 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 31.6 mg | 31 mg |
Product details
- Brand
- Yoplait
- Barcode
- 0070470217932
- Quantity
- 158 g
- Label serving
- 1 serving (158 g)
- Category
- Fruit yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured Pasteurized Ultra-Filtered Milk, Water. Contains 1% or less of: Kosher Gelatin, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Sucralose, Annatto Extract (for color), Vitamin Ds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt da bere Consilia | 63 | 2.6 g | 9 g | 1.5 g |
| Jogurt Mangue, sans sucres ajoutés Coop | 63 | 3.7 g | 8 g | 1.8 g |
| Yogur desnatado 0% con melocotón Corporación Alimentaria Peñasanta | 63 | 4.3 g | 10.6 g | 0.1 g |
| Yovis Yovu | 63 | 2.6 g | 9 g | 1.5 g |
| Magere yoghurt met perzik Melkan | 63 | 3.6 g | 12 g | 0.1 g |
| Iogurte Proteico Magro cremoso Manga e Acerola Go Active | 63 | 6.5 g | 8.8 g | 0.1 g |
| Yogurt da bere Eurospin | 63 | 2.6 g | 9 g | 1.5 g |
| Yogurt da bere fragola Eurospin | 63 | 2.6 g | 9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2744605. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2025. Imported November 6, 2026.
- Open Food Facts, record 0070470217932. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.