Protein Waffle

Packaged product Bread and Baked Goods Smarter Snacks

Protein Waffle contains 353 kcal per 100 g. A serving, 55 g (55 g) provides about 194 kcal.

Roughly 36% of its calories come from fat, with 34% from carbohydrates and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
27.3 gprotein
30.9 gcarbohydrates
14.5 gfat
194kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 14.5 g 19%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 54.5 mg 18%
Sodium L 409 mg 18%
Total carbohydrates L 30.9 g 11%
Dietary fiber L 5.5 g 19%
Total sugars L 7.3 g
Added sugars L 5.5 g 11%
Protein L 27.3 g 55%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 235 mg18%
Iron L 1.3 mg7%
Potassium L 456 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 34%Fat: 36%353kcal / 100 g
  • Protein 30%
  • Carbohydrates 34%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Potassium10%Iron7%Vitamin D0%Choline0%

Nutritional insights

  • Protein27.3 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber5.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars7.3 gabove the median for bread and baked goods (median 3.9 g)
  • Fat14.5 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium409 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Smarter Snacks
Barcode
8684041306578
Label serving
55 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Protein Waffle Smarter Snacks 353 27.3 g 30.9 g 14.5 g
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Pasta Made With Bread Waste Wasted 353 21.2 g 65.3 g 2.6 g
Cinnamon Apple Muffin Protein Bites POGO! 353 22 g 37.5 g 19.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Waffle?

100 g of Protein Waffle has 353 kcal. Serving, 55 g (55 g): about 194 kcal.

Is Protein Waffle high in protein?

Protein Waffle contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 15 g in serving, 55 g (55 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Protein Waffle?

Protein Waffle has 30.9 g of total carbohydrates per 100 g, including 5.5 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Waffle?

Protein Waffle contains 14.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Protein Waffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Waffle?

100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8684041306578. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.