Protein Vegetable

Packaged product Vegetables Prozis

Protein Vegetable contains 388 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.

Roughly 75% of its calories come from protein, with 20% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Vegetable by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
70 gprotein
4.8 gcarbohydrates
8.5 gfat
97kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 8.5 g 11%
Saturated fat L 2.4 g 12%
Sodium L 708 mg 31%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 5.4 g 19%
Total sugars L 0.8 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 5%Fat: 20%388kcal / 100 g
  • Protein 75%
  • Carbohydrates 5%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of vegetables (median 2.5 g)
  • Fiber5.4 gin the top quarter of vegetables (median 2 g)
  • Sugars0.8 gbelow the median for vegetables (median 2.1 g)
  • Fat8.5 gabove the median for vegetables (median 5.2 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.1 g)
  • Sodium708 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5607780045549
Quantity
25 g
Label serving
25 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Choc Peppermint Blessed Plant Protein 388 66.5 g 13.9 g 9.7 g
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pepper jack giant eagle 388 24.7 g 0 g 31.7 g
peppermint bark Torani 388 3.5 g 91.7 g 0 g
Corn mais Lima 388 7.5 g 82 g 2.6 g
Chick’n & mushroom Huel 388 23.3 g 57.3 g 8.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Vegetable?

100 g of Protein Vegetable has 388 kcal. Serving, 25 g (25 g): about 97 kcal.

Is Protein Vegetable high in protein?

Protein Vegetable contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 17.5 g in serving, 25 g (25 g). About 75% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Protein Vegetable?

Protein Vegetable has 4.8 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Vegetable?

Protein Vegetable contains 8.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Protein Vegetable?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607780045549. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.