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Protein Vanilla Bean

Packaged product Beans and Legumes Bowmar Nutrition

Protein Vanilla Bean contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.

Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 35% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
66.7 gprotein
12.1 gcarbohydrates
6.1 gfat
120kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 6.1 g 8%
Saturated fat L 3 g 15%
Cholesterol L 212 mg 71%
Sodium L 379 mg 16%
Total carbohydrates L 12.1 g 4%
Dietary fiber not reported
Total sugars L 3 g
Protein L 66.7 g 133%
Calcium L 455 mg35%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 13%Fat: 15%364kcal / 100 g
  • Protein 72%
  • Carbohydrates 13%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35%Potassium7%

Nutritional insights

  • Protein66.7 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars3 gabove the median for beans and legumes (median 2.6 g)
  • Fat6.1 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat3 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium379 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bowmar Nutrition
Barcode
0684753162743
Label serving
1 scoop (33 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0684753162743. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Vanilla Bean?

100 g of Protein Vanilla Bean has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.

Is Protein Vanilla Bean high in protein?

Protein Vanilla Bean contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 33 g (33 g). About 72% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Protein Vanilla Bean?

Protein Vanilla Bean has 12.1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Vanilla Bean?

Protein Vanilla Bean contains 6.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Protein Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Vanilla Bean?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.