Protein Strawberry Yoghurt

Packaged product Dairy and Eggs Yoplait

Protein Strawberry Yoghurt contains 88 kcal per 100 g. A serving, 1 serve, 200 g (200 g) provides about 176 kcal.

Roughly 40% of its calories come from carbohydrates, with 30% from protein and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
6.6 gprotein
8.6 gcarbohydrates
2.9 gfat
176kcal in serving, 1 serve, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.9 g 10%
Cholesterol L 2.5 mg 0.8%
Sodium L 86 mg 4%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 0.3 g 1%
Total sugars L 8.3 g
Protein L 6.6 g 13%
Vitamin A L 75 µg8%
Vitamin D L 0.5 µg3%
Calcium L 125 mg10%
Phosphorus L 75 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 40%Fat: 30%88kcal / 100 g
  • Protein 30%
  • Carbohydrates 40%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A8%Phosphorus6%Vitamin D3%

Nutritional insights

  • Protein6.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.3 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 4 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium86 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
9300658410727
Label serving
1 serve (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cream of wild mushroom Campbell's 88 1.6 g 8 g 5.6 g
100% Peanut Butter Oh Mega 88 3.7 g 2.1 g 7.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300658410727. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Strawberry Yoghurt?

100 g of Protein Strawberry Yoghurt has 88 kcal. Serving, 1 serve, 200 g (200 g): about 176 kcal.

How much protein is in Protein Strawberry Yoghurt?

Protein Strawberry Yoghurt contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 13.2 g in serving, 1 serve, 200 g (200 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Protein Strawberry Yoghurt?

Protein Strawberry Yoghurt has 8.6 g of total carbohydrates per 100 g, including 0.3 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Strawberry Yoghurt?

Protein Strawberry Yoghurt contains 2.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Protein Strawberry Yoghurt?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.