Protein Square Butterscotch

Packaged product Dairy and Eggs Hugo

Protein Square Butterscotch contains 350 kcal per 100 g. A serving, 1 square, 60 g (60 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Square Butterscotch by Hugo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
20 gprotein
41.7 gcarbohydrates
11.7 gfat
210kcal in serving, 1 square, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 11.7 g 15%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 83.3 mg 4%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 8.3 g 30%
Total sugars L 18.3 g
Protein L 20 g 40%
Calcium L 50 mg4%
Iron L 2.5 mg14%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 47%Fat: 30%350kcal / 100 g
  • Protein 23%
  • Carbohydrates 47%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium4%Potassium0.7%

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber8.3 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars18.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat11.7 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat5 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium83.3 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hugo
Barcode
0628678762053
Label serving
1 square (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Square Butterscotch?

100 g of Protein Square Butterscotch has 350 kcal. Serving, 1 square, 60 g (60 g): about 210 kcal.

Is Protein Square Butterscotch high in protein?

Protein Square Butterscotch contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 12 g in serving, 1 square, 60 g (60 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Protein Square Butterscotch?

Protein Square Butterscotch has 41.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 18.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Square Butterscotch?

Protein Square Butterscotch contains 11.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Protein Square Butterscotch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Square Butterscotch?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678762053. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.