Protein Shake Vanilla Artificially Flavored

Packaged product Other Foods equate

Protein Shake Vanilla Artificially Flavored contains 49 kcal per 100 g. A serving, 1 serving, 325 g (325 g) provides about 159 kcal.

Roughly 74% of its calories come from protein, with 17% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 365 kcal per 100 g across 639 products.

100 g provides 15% of the Daily Value for calcium and 15% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein Shake Vanilla Artificially Flavored by equate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
9.2 gprotein
1.2 gcarbohydrates
0.92 gfat
159kcal in serving, 1 serving, 325 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0.92 g 1%
Saturated fat L 0.31 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 83 mg 4%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0.3 g 1%
Total sugars L 0.31 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Vitamin C L 7.1 mg8%
Vitamin K L 9.2 µg8%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.092 mg7%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.12 mg7%
Biotin (B7) L 2 µg7%
Folate (B9) L 18 µg5%
Vitamin B12 L 0.18 µg8%
Calcium L 200 mg15%
Iron L 1.5 mg9%
Magnesium L 32 mg8%
Phosphorus L 192 mg15%
Potassium L 95 mg2%
Zinc L 0.92 mg8%
Copper L 0.062 mg7%
Manganese L 0 mg0%
Selenium L 4 µg7%
Molybdenum L 3 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 10%Fat: 17%49kcal / 100 g
  • Protein 74%
  • Carbohydrates 10%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Phosphorus15%Iron9%Zinc8%Vitamin C8%Niacin (B3)8%Vitamin K8%Magnesium8%Vitamin B128%Selenium7%

Nutritional insights

  • Protein9.2 gin the lowest quarter of other foods (median 46 g)
  • Fiber0.3 gbelow the median for other foods (median 1.5 g)
  • Sugars0.31 gin the lowest quarter of other foods (median 3 g)
  • Fat0.92 gbelow the median for other foods (median 2.8 g)
  • Saturated fat0.31 gbelow the median for other foods (median 1.1 g)
  • Sodium83 mgbelow the median for other foods (median 184 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L62 IU
Other components (4)
Chlorine, Cl L66 mg
Chromium, Cr L3 µg
Vitamin A, IU L2,770 IU
Vitamin E L1 mg_ATE

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49.2 kcal49 kcal
Protein 9.2 g9.2 g
Carbohydrates 0.92 g1.2 g
Fat 1.2 g0.92 g
Fiber 0.31 g0.3 g
Sugars 0.31 g0.31 g
Sodium 70.8 mg83 mg

Product details

Brand
equate
Barcode
0681131249447
Label serving
1 serving (325 g)
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, milk protein concentrate, milk protein isolate, contains 2% or less of each of the following: sunflower oil, dicalcium phosphate, natural and artificial flavors, cellulose gel, salt, sodium ascorbate, ascorbic acid, sodium polyphosphate, magnesium phosphate, acesulfame potassium, sucralose, dipotassium phosphate, choline chloride, ascorbyl palmitate, cellulose gum, zinc sulfate, copper gluconate, d-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, sodium molybdate, sodium selenite, thiamine hydrochloride, biotin, vitamin D3, vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Shake Vanilla Artificially Flavored?

100 g of Protein Shake Vanilla Artificially Flavored has 49 kcal. Serving, 1 serving, 325 g (325 g): about 159 kcal.

How much protein is in Protein Shake Vanilla Artificially Flavored?

Protein Shake Vanilla Artificially Flavored contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 serving, 325 g (325 g). About 74% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 46 g).

How many carbs are in Protein Shake Vanilla Artificially Flavored?

Protein Shake Vanilla Artificially Flavored has 1.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.31 g of sugars.

How much fat is in Protein Shake Vanilla Artificially Flavored?

Protein Shake Vanilla Artificially Flavored contains 0.92 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

What vitamins and minerals does Protein Shake Vanilla Artificially Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Shake Vanilla Artificially Flavored?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550828. License: CC0 1.0 (U.S. public domain). Source record dated April 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0681131249447. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.