Protein Powder - Salted Caramel

Packaged product Spices, Herbs and Condiments PhD

Protein Powder - Salted Caramel contains 400 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 120 kcal.

Roughly 64% of its calories come from protein, with 25% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Powder - Salted Caramel by PhD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
63.3 gprotein
11.3 gcarbohydrates
11 gfat
120kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11 g 14%
Saturated fat L 7.3 g 37%
Sodium L 617 mg 27%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 3.3 g 12%
Total sugars L 2.7 g
Protein L 63.3 g 127%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 11%Fat: 25%400kcal / 100 g
  • Protein 64%
  • Carbohydrates 11%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein63.3 gin the lowest quarter of spices, herbs and condiments (median 70 g)
  • Fiber3.3 gabove the median for spices, herbs and condiments (median 3.1 g)
  • Sugars2.7 gbelow the median for spices, herbs and condiments (median 3.2 g)
  • Fat11 gin the top quarter of spices, herbs and condiments (median 4.8 g)
  • Saturated fat7.3 gin the top quarter of spices, herbs and condiments (median 1.9 g)
  • Sodium617 mgabove the median for spices, herbs and condiments (median 590 mg)
  • Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PhD
Barcode
5060578325658
Quantity
510 g
Label serving
1 portion (30 g)
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060578325658. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Powder - Salted Caramel?

100 g of Protein Powder - Salted Caramel has 400 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.

Is Protein Powder - Salted Caramel high in protein?

Protein Powder - Salted Caramel contains 63.3 g of protein per 100 g (127% of the 50 g Daily Value), or 19 g in serving, 1 portion, 30 g (30 g). About 64% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 70 g).

How many carbs are in Protein Powder - Salted Caramel?

Protein Powder - Salted Caramel has 11.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Powder - Salted Caramel?

Protein Powder - Salted Caramel contains 11 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Protein Powder - Salted Caramel?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.