Protein Powder
Packaged product Other Foods Isopure
Protein Powder contains 360 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 90 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (371 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gabove the median for other foods (median 70 g)
- Sugars4 gabove the median for other foods (median 3.3 g)
- Fat0 gin the lowest quarter of other foods (median 5 g)
- Sodium60 mgin the lowest quarter of other foods (median 197 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 80 g | 80 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 4 g | 4 g |
| Sodium | 60 mg | 60 mg |
Product details
Ingredients
Whey Protein Isolate, Natural Flavor, Citric Acid, Steviol Glycosides, Turmeric Extract (Color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey protein Top care | 357 | 61.2 g | 16.3 g | 5.1 g |
| Protein supplies Australia Protein Supplies Australia | 367 | 81 g | 7 g | 1.3 g |
| Whey protein 360 Protein works | 368 | 61 g | 26 g | 2.7 g |
| Smooth Caramell ProPud | 352 | 32 g | 31 g | 14 g |
| Protein isolat Kaged | 371 | 71.4 g | 8.6 g | 4.3 g |
| Protizyme Metabolic | 349 | 71.4 g | 5.7 g | 4.3 g |
| Impact diet whey - Pudra proteica myprotein | 372 | 65 g | 9.4 g | 6.4 g |
| Clear Whey Isolate (Mojito) MYPROTEIN | 346 | 81 g | 4.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Powder?
100 g of Protein Powder has 360 kcal. Serving, 1 scoop, 25 g (25 g): about 90 kcal.
Is Protein Powder high in protein?
Protein Powder contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 25 g (25 g). About 91% of its calories come from protein. Compared with other other foods, that is above the median (median 70 g).
How many carbs are in Protein Powder?
Protein Powder has 8 g of total carbohydrates per 100 g, including 4 g of sugars.
How much fat is in Protein Powder?
Protein Powder contains 0 g of fat per 100 g.
How much sodium is in Protein Powder?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592341. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0089094025038. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.