EN

Protein Powder Chocolate Cake Batter

Packaged product Sweets and Desserts BSN

Protein Powder Chocolate Cake Batter contains 426 kcal per 100 g. A serving, 1 scoop, 47 g (47 g) provides about 200 kcal.

Roughly 44% of its calories come from protein, with 30% from carbohydrates and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 33% of the Daily Value for calcium, 26% of the Daily Value for phosphorus and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein Powder Chocolate Cake Batter by BSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
46.8 gprotein
31.9 gcarbohydrates
12.8 gfat
200kcal in serving, 1 scoop, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 12.8 g 16%
Saturated fat L 4.3 g 21%
Cholesterol L 128 mg 43%
Sodium L 574 mg 25%
Total carbohydrates L 31.9 g 12%
Dietary fiber L 2.1 g 8%
Total sugars L 4.3 g
Added sugars L 2.1 g 4%
Protein L 46.8 g 94%
Calcium L 426 mg33%
Iron L 2.8 mg15%
Magnesium L 53 mg13%
Phosphorus L 319 mg26%
Potassium L 681 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 30%Fat: 27%426kcal / 100 g
  • Protein 44%
  • Carbohydrates 30%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Phosphorus26%Iron15%Potassium14%Magnesium13%

Nutritional insights

  • Protein46.8 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars4.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat12.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium574 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal426 kcal
Protein 46.8 g46.8 g
Carbohydrates 31.9 g31.9 g
Fat 14.9 g12.8 g
Fiber 10.6 g2.1 g
Sugars 6.4 g4.3 g
Sodium 468 mg574 mg

Product details

Brand
BSN
Barcode
0834266006427
Label serving
1 scoop (47 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Biscuits façon petits beurre Insudiet 426 31 g 38 g 16 g
Four Layer Carrot Cake Private Selection 426 2.3 g 53.5 g 23.3 g
Frangipane Mince Pies Tesco Freefrom 426 4.6 g 57.2 g 19.2 g
Level-1 Bar Chocolate PB Pretzel 1st Phorm 426 32.8 g 41 g 14.8 g
Mini Chocolate Doughnuts Sainsbury's 426 5.8 g 46.6 g 23.7 g
Pumpkin CAKE Donut Maple Donuts 426 4.3 g 48.9 g 23.4 g
Builders Protien Bar Chocolate Peanut butter Cliff 426 29.4 g 42.6 g 16.2 g
Cakes marbrés Jacquet 426 5.4 g 51 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463661. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0834266006427. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Powder Chocolate Cake Batter?

100 g of Protein Powder Chocolate Cake Batter has 426 kcal. Serving, 1 scoop, 47 g (47 g): about 200 kcal.

Is Protein Powder Chocolate Cake Batter high in protein?

Protein Powder Chocolate Cake Batter contains 46.8 g of protein per 100 g (94% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 47 g (47 g). About 44% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein Powder Chocolate Cake Batter?

Protein Powder Chocolate Cake Batter has 31.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars.

How much fat is in Protein Powder Chocolate Cake Batter?

Protein Powder Chocolate Cake Batter contains 12.8 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Protein Powder Chocolate Cake Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV), phosphorus (26% DV), iron (15% DV), potassium (14% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Powder Chocolate Cake Batter?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.