Protein Pasta
Packaged product Grains and Pasta Dalla Costa
Protein Pasta contains 379 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 379 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.5 g | |
| Protein L | 31.3 g | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 56%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31.3 gin the top quarter of grains and pasta (median 12.4 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.5 gbelow the median for grains and pasta (median 2.7 g)
- Fat4.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.7 gabove the median for grains and pasta (median 0.3 g)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 332 kcal | 379 kcal |
| Protein | 30 g | 31.3 g |
| Carbohydrates | 41 g | 52.1 g |
| Fat | 2.9 g | 4.1 g |
| Fiber | 11 g | 1.9 g |
| Sugars | 2.5 g | n/a |
| Sodium | 4 mg | n/a |
Product details
- Brand
- Dalla Costa
- Barcode
- 8016419200261
- Quantity
- 400 g
- Label serving
- 100 g (100 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, pea protein 27%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Papardelle n. 101 ALL‘UOVO De Cecco | 379 | 15.8 g | 67 g | 4.7 g |
| Tagliatelle aux œufs qualité supérieure 5kg Panzani | 379 | 14 g | 70 g | 4 g |
| Pâtes de avoine biologiques Castagno | 379 | 13 g | 59 g | 8.1 g |
| Maccheroncini di avena integrale bio La Finestra sul Cielo | 379 | 13 g | 59 g | 8.1 g |
| Spaghetti au Quinoa Persil Ail Jardin Bio étic | 379 | 11.5 g | 75.9 g | 2.2 g |
| Codito Avena 500 G Castagno Castagno | 379 | 13 g | 59 g | 8.1 g |
| 4 druhy sýrů a bylinky Maggi | 379 | 14 g | 64 g | 5.7 g |
| La Moderna, Coil Fideo, Macaroni Product Pasta Alimenticia Productos Alimenticios La Moderna S.A. | 379 | 12.1 g | 77.6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Pasta?
100 g of Protein Pasta has 379 kcal. Serving, 100 g, 100 g (100 g): about 379 kcal.
Is Protein Pasta high in protein?
Protein Pasta contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 31.3 g in serving, 100 g, 100 g (100 g). About 34% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).
How many carbs are in Protein Pasta?
Protein Pasta has 52.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.5 g of sugars.
How much fat is in Protein Pasta?
Protein Pasta contains 4.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Protein Pasta?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 2, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 911268. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 8016419200261. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.