Protein Pancake Pumpkin

Packaged product Sweets and Desserts Softylicious

Protein Pancake Pumpkin contains 210 kcal per 100 g. A serving, 1 1.0, 100 g (100 g) provides about 210 kcal.

Roughly 41% of its calories come from protein, with 40% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
21 gprotein
10 gcarbohydrates
9 gfat
210kcal in serving, 1 1.0, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 9 g 12%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 130 mg 6%
Total carbohydrates L 10 g 4%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 21 g 42%
Vitamin D L 0.3 µg2%
Calcium L 200 mg15%
Iron L 1.5 mg8%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 20%Fat: 40%210kcal / 100 g
  • Protein 41%
  • Carbohydrates 20%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron8%Potassium3%Vitamin D2%

Nutritional insights

  • Protein21 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium130 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Softylicious
Barcode
0850016056016
Label serving
1 1.0 (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Pancake Pumpkin?

100 g of Protein Pancake Pumpkin has 210 kcal. Serving, 1 1.0, 100 g (100 g): about 210 kcal.

Is Protein Pancake Pumpkin high in protein?

Protein Pancake Pumpkin contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 1.0, 100 g (100 g). About 41% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Protein Pancake Pumpkin?

Protein Pancake Pumpkin has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Pancake Pumpkin?

Protein Pancake Pumpkin contains 9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Protein Pancake Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Pancake Pumpkin?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016056016. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.