Protein Noodles Cheddar Mac

Packaged product Grains and Pasta Chef’s Cupboard

Protein Noodles Cheddar Mac contains 353 kcal per 100 g. A serving, 1 portion, 73.709 g (73.7 g) provides about 260 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 27% of the Daily Value for Thiamin (B1), 26% of the Daily Value for iron and 21% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
19 gprotein
62.4 gcarbohydrates
4.7 gfat
260kcal in serving, 1 portion, 73.709 g (73.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 4.7 g 6%
Saturated fat not reported
Cholesterol L 13.6 mg 5%
Sodium L 1,018 mg 44%
Total carbohydrates L 62.4 g 23%
Dietary fiber L 9.5 g 34%
Total sugars L 9.5 g
Protein L 19 g 38%
Vitamin A L 122 µg14%
Vitamin C L 12.2 mg14%
Vitamin D L 2.7 µg14%
Vitamin E L 2 mg14%
Vitamin K L 16.3 µg14%
Thiamin (B1) L 0.33 mg27%
Riboflavin (B2) L 0.27 mg21%
Calcium L 190 mg15%
Iron L 4.6 mg26%
Potassium L 366 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 68%Fat: 12%353kcal / 100 g
  • Protein 21%
  • Carbohydrates 68%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)27%Iron26%Riboflavin (B2)21%Calcium15%Vitamin D14%Vitamin C14%Vitamin A14%Vitamin K14%Vitamin E14%Potassium8%

Nutritional insights

  • Protein19 gin the top quarter of grains and pasta (median 8 g)
  • Fiber9.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars9.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat4.7 gabove the median for grains and pasta (median 2.8 g)
  • Sodium1,018 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef’s Cupboard
Barcode
4069365027295
Label serving
1 portion (73.709 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Noodles Cheddar Mac?

100 g of Protein Noodles Cheddar Mac has 353 kcal. Serving, 1 portion, 73.709 g (73.7 g): about 260 kcal.

Is Protein Noodles Cheddar Mac high in protein?

Protein Noodles Cheddar Mac contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 14 g in serving, 1 portion, 73.709 g (73.7 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Protein Noodles Cheddar Mac?

Protein Noodles Cheddar Mac has 62.4 g of total carbohydrates per 100 g, including 9.5 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Noodles Cheddar Mac?

Protein Noodles Cheddar Mac contains 4.7 g of fat per 100 g.

What vitamins and minerals does Protein Noodles Cheddar Mac contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (27% DV), iron (26% DV), Riboflavin (B2) (21% DV), calcium (15% DV) and Vitamin D (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Noodles Cheddar Mac?

100 g contains 1,018 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365027295. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.