Protein Milkshake Style Maracuja Vanilla

Packaged product Dairy and Eggs More

Protein Milkshake Style Maracuja Vanilla contains 381 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 152 kcal.

Roughly 79% of its calories come from protein, with 12% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Milkshake Style Maracuja Vanilla by More, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
75 gprotein
11 gcarbohydrates
3.9 gfat
152kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.1 g 11%
Sodium L 70 mg 3%
Total carbohydrates L 11 g 4%
Dietary fiber L 8.6 g 31%
Total sugars L 5.9 g
Protein L 75 g 150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 12%Fat: 9%381kcal / 100 g
  • Protein 79%
  • Carbohydrates 12%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein75 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber8.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars5.9 gabove the median for dairy and eggs (median 4 g)
  • Fat3.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium70 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
More
Barcode
4255719324596
Label serving
1 portion (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4255719324596. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Milkshake Style Maracuja Vanilla?

100 g of Protein Milkshake Style Maracuja Vanilla has 381 kcal. Serving, 1 portion, 40 g (40 g): about 152 kcal.

Is Protein Milkshake Style Maracuja Vanilla high in protein?

Protein Milkshake Style Maracuja Vanilla contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 30 g in serving, 1 portion, 40 g (40 g). About 79% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Protein Milkshake Style Maracuja Vanilla?

Protein Milkshake Style Maracuja Vanilla has 11 g of total carbohydrates per 100 g, including 8.6 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Milkshake Style Maracuja Vanilla?

Protein Milkshake Style Maracuja Vanilla contains 3.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Protein Milkshake Style Maracuja Vanilla?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.