Protein ice cream mix mint chocolate
Packaged product Sweets and Desserts Crushs
Protein ice cream mix mint chocolate contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.
Roughly 46% of its calories come from protein, with 35% from carbohydrates and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 98% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 44 g | 88% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,280 mg | 98% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 35%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber8 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium660 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crushs
- Barcode
- 0199874671239
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein Isolate, Allulose, Natural Chocolate Flavor, Whole Milk Powder, Heavy Cream Powder, Butter Powder, Natural Mint Flavor, Himalayan Salt, Monk Fruit Extract, Peruvian Carob Gum. Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cono pinguino Sigel | 360 | 4.8 g | 40.3 g | 20 g |
| Toblerone Froneri | 360 | 4.2 g | 36 g | 22 g |
| Salted caramel & Australian macadamia Nuii | 360 | 3.8 g | 38 g | 21 g |
| Vanilla Ice Cream Bites Nuggets | 360 | 4 g | 42.7 g | 21.3 g |
| Ice cream Specially Selected | 360 | 7 g | 29 g | 25 g |
| Ванилов сладолед с карамелен сироп и млечен шоколад Nuii | 360 | 3.9 g | 38 g | 21 g |
| bon bon Salted Caramel & Almond MAGNUM | 360 | 4.9 g | 38 g | 21 g |
| Salt Lakrits Arnes | 360 | 2.9 g | 39 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0199874671239. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.