Protein creamer toasted coconut
Packaged product Dairy and Eggs Jay
Protein creamer toasted coconut contains 391 kcal per 100 g. A serving, 1 scoop, 23 g (23 g) provides about 90 kcal.
Roughly 66% of its calories come from protein, with 24% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.
100 g provides 33% of the Daily Value for calcium, 17% of the Daily Value for Vitamin D and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 60.9 g | 122% |
| Vitamin D L | 3.5 µg | 17% |
| Calcium L | 435 mg | 33% |
| Iron L | 0.87 mg | 5% |
| Potassium L | 565 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 24%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60.9 gin the top quarter of dairy and eggs (median 0.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars17.4 gin the top quarter of dairy and eggs (median 2.5 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat4.3 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium348 mgin the top quarter of dairy and eggs (median 41.7 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jay
- Barcode
- 0850088468038
- Quantity
- 16.2 oz
- Label serving
- 1 scoop (23 g)
- Category
- Milk substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Collagen Peptides, Nonfat Dry Milk, Medium-Chain Triglycerides, Purified Acacia Hydrolysate, Cream, Natural Flavor, Reb M (as OnoSweet)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850088468038. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.