Protein Crackers Red Chili

Packaged product Snacks Milton's

Protein Crackers Red Chili contains 394 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,416 products.

100 g provides 34% of the Daily Value for iron, 15% of the Daily Value for potassium and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Crackers Red Chili by Milton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
30.3 gprotein
51.5 gcarbohydrates
9.1 gfat
130kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 9.1 g 12%
Saturated fat L 0 g 0%
Sodium L 939 mg 41%
Total carbohydrates L 51.5 g 19%
Dietary fiber L 9.1 g 32%
Total sugars L 0 g
Protein L 30.3 g 61%
Calcium L 152 mg12%
Iron L 6.1 mg34%
Potassium L 682 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 50%Fat: 20%394kcal / 100 g
  • Protein 30%
  • Carbohydrates 50%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potassium15%Calcium12%

Nutritional insights

  • Protein30.3 gin the top quarter of snacks (median 8.4 g)
  • Fiber9.1 gin the top quarter of snacks (median 3.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 3 g)
  • Fat9.1 gin the lowest quarter of snacks (median 20 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium939 mgin the top quarter of snacks (median 680 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L9.1 g

Product details

Brand
Milton's
Barcode
0606541842576
Label serving
1 portion (33 g)
Category
Appetizers
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Crackers Red Chili?

100 g of Protein Crackers Red Chili has 394 kcal. Serving, 1 portion, 33 g (33 g): about 130 kcal.

Is Protein Crackers Red Chili high in protein?

Protein Crackers Red Chili contains 30.3 g of protein per 100 g (61% of the 50 g Daily Value), or 10 g in serving, 1 portion, 33 g (33 g). About 30% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.4 g).

How many carbs are in Protein Crackers Red Chili?

Protein Crackers Red Chili has 51.5 g of total carbohydrates per 100 g, including 9.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Crackers Red Chili?

Protein Crackers Red Chili contains 9.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Protein Crackers Red Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV), potassium (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Crackers Red Chili?

100 g contains 939 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0606541842576. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.