Protein

Packaged product Dairy and Eggs Cowbelle

Protein contains 60 kcal per 100 g. A serving, 330 ml (330 g) provides about 199 kcal.

Roughly 51% of its calories come from protein, with 43% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 318 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein by Cowbelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
7.7 gprotein
6.5 gcarbohydrates
0.36 gfat
199kcal in serving, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60.3 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0.24 g 1%
Sodium L 82.1 mg 4%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 43%Fat: 5%60kcal / 100 g
  • Protein 51%
  • Carbohydrates 43%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sugars6.3 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat0.36 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Saturated fat0.24 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium82.1 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cowbelle
Barcode
4061459436884
Quantity
25 g
Label serving
330 ml
Category
Semi-skimmed milk UHT
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla flavour, milk drink with sweeteners, skimmed milk powder, carrageenan, corn flour, natural phosphates.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sterilizovano mleko K Plus 58 3.4 g 4.7 g 2.8 g
Leche Fresca Delizia 58 3.2 g 5.2 g 2.7 g
Drink Valflora 57 3.5 g 5 g 2.6 g
Lait drink UHT Migros 57 3.5 g 5 g 2.6 g
Lait UHT 2.5% Cremo 56 3.2 g 4.9 g 2.6 g
2% Partiellement Écrémé Baxter 52 3.6 g 4.8 g 2 g
2% Partly Skimmed Milk Northumberland 52 3.6 g 5.2 g 2 g
Lait bio demi-écrémé Laiterie des Ardennes 50 3.5 g 5.2 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 60 kcal. Serving, 330 ml (330 g): about 199 kcal.

How much protein is in Protein?

Protein contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 25.5 g in serving, 330 ml (330 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).

How many carbs are in Protein?

Protein has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 0.36 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Protein?

100 g contains 82.1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459436884. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.