Protein Blend

Packaged product Other Foods Wyman’s

Protein Blend contains 179 kcal per 100 g. A serving, 140 g (140 g) provides about 250 kcal.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 367 kcal per 100 g across 425 products.

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Blend by Wyman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
7.1 gprotein
27.9 gcarbohydrates
4.3 gfat
250kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 4.3 g 5%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 10.7 mg 4%
Sodium L 132 mg 6%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 2.9 g 10%
Total sugars L 13.6 g
Added sugars L 3.6 g 7%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 250 mg19%
Iron L 0.71 mg4%
Potassium L 236 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 22%179kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Potassium5%Iron4%Vitamin D0%

Nutritional insights

  • Protein7.1 gin the lowest quarter of other foods (median 40 g)
  • Fiber2.9 gabove the median for other foods (median 1.5 g)
  • Sugars13.6 gin the top quarter of other foods (median 3 g)
  • Fat4.3 gabove the median for other foods (median 3 g)
  • Saturated fat1.4 gabove the median for other foods (median 1.1 g)
  • Sodium132 mgbelow the median for other foods (median 200 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wyman’s
Barcode
0079900005521
Quantity
8 oz
Label serving
140 g
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries, wheat flour, bananas, strawberry puree, milk protein concentrate, date paste, sugar, soybean oil, butter (cream, salt), natural flavors, salt, soy lecithin, tapioca flour. Contains: milk, wheat, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourBananaSugarButterSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Blend?

100 g of Protein Blend has 179 kcal. Serving, 140 g (140 g): about 250 kcal.

How much protein is in Protein Blend?

Protein Blend contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 140 g (140 g). About 16% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 40 g).

How many carbs are in Protein Blend?

Protein Blend has 27.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Blend?

Protein Blend contains 4.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Protein Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Blend?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079900005521. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.