Protein Bar

Packaged product Snacks Built

Protein Bar contains 350 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 140 kcal.

Roughly 46% of its calories come from protein, with 35% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 42% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Bar by Built, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
42.5 gprotein
32.5 gcarbohydrates
7.5 gfat
140kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 7.5 g 10%
Saturated fat L 5 g 25%
Cholesterol L 0 mg 0%
Sodium L 213 mg 9%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Added sugars L 15 g 30%
Protein L 42.5 g 85%
Vitamin D L 0 µg0%
Calcium L 200 mg15%
Iron L 7.5 mg42%
Potassium L 455 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 35%Fat: 18%350kcal / 100 g
  • Protein 46%
  • Carbohydrates 35%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Calcium15%Potassium10%Vitamin D0%

Nutritional insights

  • Protein42.5 gin the top quarter of snacks (median 7.1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars15 gabove the median for snacks (median 5 g)
  • Fat7.5 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat5 gabove the median for snacks (median 3.6 g)
  • Sodium213 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built
Barcode
0840229300334
Quantity
40 g
Label serving
1 portion (40 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Bar?

100 g of Protein Bar has 350 kcal. Serving, 1 portion, 40 g (40 g): about 140 kcal.

Is Protein Bar high in protein?

Protein Bar contains 42.5 g of protein per 100 g (85% of the 50 g Daily Value), or 17 g in serving, 1 portion, 40 g (40 g). About 46% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Protein Bar?

Protein Bar has 32.5 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bar?

Protein Bar contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Protein Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Bar?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229300334. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.