Professional Series Whey Protein

Packaged product Other Foods King Muscle

Professional Series Whey Protein contains 365 kcal per 100 g. A serving, 100 g per serving, 100 g (100 g) provides about 365 kcal.

Roughly 55% of its calories come from protein, with 40% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
49 gprotein
36 gcarbohydrates
2.1 gfat
365kcal in serving, 100 g per serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.8 g 4%
Sodium L 708 mg 31%
Total carbohydrates L 36 g 13%
Dietary fiber L 0.6 g 2%
Total sugars L 28 g
Protein L 49 g 98%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 40%Fat: 5%365kcal / 100 g
  • Protein 55%
  • Carbohydrates 40%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein49 gin the top quarter of other foods (median 7.4 g)
  • Fiber0.6 gbelow the median for other foods (median 1.8 g)
  • Sugars28 gin the top quarter of other foods (median 3.2 g)
  • Fat2.1 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.8 gbelow the median for other foods (median 2 g)
  • Sodium708 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King Muscle
Barcode
5060387683369
Label serving
100 g per serving (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Bola de Berlin E.Leclerc 365 4.6 g 56 g 14 g
Iso Ripped Whey Choco Brownie Qnt 365 80 g 5 g 2.5 g
Bio Kichererbsen Fusilli Alb - Gold 365 22 g 51 g 6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060387683369. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Professional Series Whey Protein?

100 g of Professional Series Whey Protein has 365 kcal. Serving, 100 g per serving, 100 g (100 g): about 365 kcal.

Is Professional Series Whey Protein high in protein?

Professional Series Whey Protein contains 49 g of protein per 100 g (98% of the 50 g Daily Value), or 49 g in serving, 100 g per serving, 100 g (100 g). About 55% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Professional Series Whey Protein?

Professional Series Whey Protein has 36 g of total carbohydrates per 100 g, including 0.6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Professional Series Whey Protein?

Professional Series Whey Protein contains 2.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Professional Series Whey Protein?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.