Professional Ramen Base - Spicy Crab Miso

Packaged product Fish and Seafood Tsuki

Professional Ramen Base - Spicy Crab Miso contains 32 kcal per 100 g. A serving, 1 cup, 165 g (165 g) provides about 53 kcal.

Roughly 45% of its calories come from protein, with 38% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

32kcal per 100 g
3.6 gprotein
3 gcarbohydrates
0.61 gfat
53kcal in serving, 1 cup, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32.1 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 448 mg 19%
Total carbohydrates L 3 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 12.1 mg0.9%
Iron L 1.1 mg6%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 38%Fat: 17%32kcal / 100 g
  • Protein 45%
  • Carbohydrates 38%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.61 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium448 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tsuki
Barcode
0730792982337
Label serving
1 cup (165 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0730792982337. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Professional Ramen Base - Spicy Crab Miso?

100 g of Professional Ramen Base - Spicy Crab Miso has 32 kcal. Serving, 1 cup, 165 g (165 g): about 53 kcal.

How much protein is in Professional Ramen Base - Spicy Crab Miso?

Professional Ramen Base - Spicy Crab Miso contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 cup, 165 g (165 g). About 45% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Professional Ramen Base - Spicy Crab Miso?

Professional Ramen Base - Spicy Crab Miso has 3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Professional Ramen Base - Spicy Crab Miso?

Professional Ramen Base - Spicy Crab Miso contains 0.61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Professional Ramen Base - Spicy Crab Miso?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.