Probiotic Yogurt - Pear
Packaged product Dairy and Eggs Activia
Probiotic Yogurt - Pear contains 97 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.1 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 45.7 mg | 2% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.8 g)
- Sugars10.9 gabove the median for dairy and eggs (median 10 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium45.7 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
keep refrigerated/garder al réfrigératevr % valeur quotidienne valeur nutritive
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Astro | 97 | 3.4 g | 13.7 g | 3.4 g |
| Original Balkan Yogurt - Cherry Astro | 97 | 3.4 g | 13.7 g | 3.4 g |
| Yogourt fermier Fraises ferme Vallée Verte | 97 | 4.6 g | 12 g | 3.4 g |
| Yogourt grec vanille Goodfood | 97 | 8 g | 12.6 g | 1.7 g |
| Strawberry yogurt Heritage | 97 | 5.5 g | 15.2 g | 0 g |
| Bio Pfirsich Ananas Joghurt mild Söbbeke | 97 | 4.2 g | 13.7 g | 2.8 g |
| Yaourt fermier finement sucré Laitière de la Motte | 97 | 4.1 g | 13 g | 3.2 g |
| Yaourt à boire myrtille la ferme Saint Ulrich La Ferme Saint Ulrich | 97 | 3.2 g | 13.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Yogurt - Pear?
100 g of Probiotic Yogurt - Pear has 97 kcal.
How much protein is in Probiotic Yogurt - Pear?
Probiotic Yogurt - Pear contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).
How many carbs are in Probiotic Yogurt - Pear?
Probiotic Yogurt - Pear has 13.7 g of total carbohydrates per 100 g, including 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotic Yogurt - Pear?
Probiotic Yogurt - Pear contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Probiotic Yogurt - Pear?
100 g contains 45.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800121285. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.