Probiotic lowfat yogurt

Packaged product Dairy and Eggs Coburn Farms

Probiotic lowfat yogurt contains 97 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 110 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
2.7 gprotein
19.5 gcarbohydrates
0.88 gfat
110kcal in serving, 1 container, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 53 mg 2%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 0 g 0%
Total sugars L 15.9 g
Added sugars L 15.9 g 32%
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Pantothenic acid (B5) L 0.088 mg2%
Calcium L 133 mg10%
Iron L 0 mg0%
Phosphorus L 71 mg6%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 81%Fat: 8%97kcal / 100 g
  • Protein 11%
  • Carbohydrates 81%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Phosphorus6%Potassium3%Pantothenic acid (B5)2%Vitamin C1%Vitamin A0%Iron0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars15.9 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium53 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 2.7 g2.7 g
Carbohydrates 19.5 g19.5 g
Fat 0.88 g0.88 g
Fiber 0 g0 g
Sugars 15.9 g15.9 g
Sodium 53 mg53 mg

Product details

Brand
Coburn Farms
Barcode
0051933659971
Label serving
1 CONTAINER (113 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a low fat milk, sugar, high fructose corn syrup, strawberries, modified food starch, water, whey protein concentrate, natural flavor, carrageenan, pectin, calcium chloride, citric acid, red 40 and blue 1 (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2491082. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0051933659971. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Probiotic lowfat yogurt?

100 g of Probiotic lowfat yogurt has 97 kcal. Serving, 1 container, 113 g (113 g): about 110 kcal.

How much protein is in Probiotic lowfat yogurt?

Probiotic lowfat yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 container, 113 g (113 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Probiotic lowfat yogurt?

Probiotic lowfat yogurt has 19.5 g of total carbohydrates per 100 g, including 0 g of fiber and 15.9 g of sugars.

How much fat is in Probiotic lowfat yogurt?

Probiotic lowfat yogurt contains 0.88 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Probiotic lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probiotic lowfat yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.