Probiotic Fermented Soy Dairy Free, Mango

Packaged product Dairy and Eggs Bio-K Plus

Probiotic Fermented Soy Dairy Free, Mango contains 48 kcal per 100 g. A serving, 104 ml, 1 bottle (104 g) provides about 50 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Probiotic Fermented Soy Dairy Free, Mango by Bio-K Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.9 gprotein
8.7 gcarbohydrates
0 gfat
50kcal in serving, 104 ml, 1 bottle (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 43.3 mg 2%
Total carbohydrates L 8.7 g 3%
Dietary fiber not reported
Total sugars L 8.7 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%48kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars8.7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium43.3 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio-K Plus
Barcode
0626608001814
Label serving
104 ml (1 BOTTLE)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, dried cane syrup†, soy protein isolate, active cultures of l. acidophilus cl1285, l. casei lbc80r and l. rhamnosus clr2, nutritional yeast, natural mango flavor*, calcium citrate, pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Fermented Soy Dairy Free, Mango?

100 g of Probiotic Fermented Soy Dairy Free, Mango has 48 kcal. Serving, 104 ml, 1 bottle (104 g): about 50 kcal.

How much protein is in Probiotic Fermented Soy Dairy Free, Mango?

Probiotic Fermented Soy Dairy Free, Mango contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 104 ml, 1 bottle (104 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Probiotic Fermented Soy Dairy Free, Mango?

Probiotic Fermented Soy Dairy Free, Mango has 8.7 g of total carbohydrates per 100 g, including 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probiotic Fermented Soy Dairy Free, Mango?

Probiotic Fermented Soy Dairy Free, Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Probiotic Fermented Soy Dairy Free, Mango?

100 g contains 43.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0626608001814. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.