Probiotic Cashewmilk Yogurt

Packaged product Dairy and Eggs Forager

Probiotic Cashewmilk Yogurt contains 63 kcal per 100 g. A serving, 240 ml, 240 ml (240 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Probiotic Cashewmilk Yogurt by Forager, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1.3 gprotein
7.9 gcarbohydrates
2.9 gfat
150kcal in serving, 240 ml, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.5 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.63 g 3%
Sodium L 4.2 mg 0.2%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0.42 g 1%
Total sugars L 4.6 g
Added sugars L 4.2 g 8%
Protein L 1.3 g 3%
Vitamin C L 0.42 mg0.5%
Calcium L 9.2 mg0.7%
Potassium L 17.1 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%63kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.7%Vitamin C0.5%Potassium0.4%

Nutritional insights

  • Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.42 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars4.6 gabove the median for dairy and eggs (median 4 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.63 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium4.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62.5 kcal62.5 kcal
Protein 1.3 g1.3 g
Carbohydrates 7.9 g7.9 g
Fat 2.9 g2.9 g
Fiber 0.42 g0.42 g
Sugars 5 g4.6 g
Sodium 4.2 mg4.2 mg

Product details

Brand
Forager
Barcode
0814558020829
Label serving
240 ml (240 ml)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic cashew butter, organic coconut cream, organic dates, organic oat flour, organic locust bean gum, organic vanilla flavor, sea salt, live active cultures: B. lactis, L. acidophilus, L. bulgaricus, L. lactis, L. paracasei, L. plantarum, L. rhamnosus, S. thermophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSalt

Similar products

FoodCaloriesProteinCarbsFat
Wegmans Lactose Free Milk Wegmans 63 3.3 g 5 g 3.3 g
Vitamin D Milk Kuhn's 63 3.3 g 5 g 3.3 g
Creamline whole milk LLC 63 3.3 g 5 g 3.3 g
Whole milk Lidl 63 3.3 g 5 g 3.3 g
Organic Whole Milk Nature's Promise 63 3.3 g 5 g 3.3 g
Organic Grass Fed Whole Milk Central Market 63 3.3 g 5 g 3.3 g
Whole Milk Mountainside Farms 63 3.3 g 5 g 3.3 g
Whole Milk Sassy Cow Creamery 63 3.3 g 5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755963. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0814558020829. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Probiotic Cashewmilk Yogurt?

100 g of Probiotic Cashewmilk Yogurt has 63 kcal. Serving, 240 ml, 240 ml (240 g): about 150 kcal.

How much protein is in Probiotic Cashewmilk Yogurt?

Probiotic Cashewmilk Yogurt contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 240 ml, 240 ml (240 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Probiotic Cashewmilk Yogurt?

Probiotic Cashewmilk Yogurt has 7.9 g of total carbohydrates per 100 g, including 0.42 g of fiber and 4.6 g of sugars.

How much fat is in Probiotic Cashewmilk Yogurt?

Probiotic Cashewmilk Yogurt contains 2.9 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Probiotic Cashewmilk Yogurt?

100 g contains 4.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.