Probiotic Buttermilk

Packaged product Dairy and Eggs Amul

Probiotic Buttermilk contains 23 kcal per 100 g. A serving, 100 ml (100 g) provides about 23 kcal.

Roughly 47% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

23kcal per 100 g
1.3 gprotein
2.5 gcarbohydrates
0.7 gfat
23kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.4 g 2%
Sodium L 30 mg 1%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 47%Fat: 29%23kcal / 100 g
  • Protein 24%
  • Carbohydrates 47%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amul
Barcode
8901262202794
Label serving
100 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Veggie mushroom stir fry Donnelly 23 2 g 1.7 g 0.5 g
Gluten Free Oat Milk Plenish 23 0.5 g 4.3 g 0.5 g
Zuegg orange sanguine et blonde Zuegg 23 0 g 5.3 g 0 g
Coconut milk almond Vita Coco 23 0 g 2.8 g 1.3 g
Soy Milk Santal 23 2.1 g 0.5 g 1.2 g
Xabor Light Yogurt Doña Ángela 23 2 g 3.5 g 0 g
Coconut Milk Abbot Kinneys 23 0.4 g 1.8 g 1.5 g
Minestrone leggero surgelato Iper 23 1 g 3.6 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901262202794. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Probiotic Buttermilk?

100 g of Probiotic Buttermilk has 23 kcal. Serving, 100 ml (100 g): about 23 kcal.

How much protein is in Probiotic Buttermilk?

Probiotic Buttermilk contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 ml (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Probiotic Buttermilk?

Probiotic Buttermilk has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probiotic Buttermilk?

Probiotic Buttermilk contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Probiotic Buttermilk?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.