Pro - Vanilla Toffee Gaintime Flavor

Packaged product Other Foods Core Nutritionals

Pro - Vanilla Toffee Gaintime Flavor contains 387 kcal per 100 g. A serving, 1 scoop, 33.6 g (33.6 g) provides about 130 kcal.

Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 59% of the Daily Value for calcium and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
74.4 gprotein
6 gcarbohydrates
6 gfat
130kcal in serving, 1 scoop, 33.6 g (33.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 6 g 8%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 149 mg 50%
Sodium not reported
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 3 g
Protein L 74.4 g 149%
Calcium L 768 mg59%
Magnesium L 71.4 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 6%Fat: 14%387kcal / 100 g
  • Protein 79%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium59%Magnesium17%

Nutritional insights

  • Protein74.4 gin the top quarter of other foods (median 7.4 g)
  • Sugars3 gbelow the median for other foods (median 3.2 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat4.5 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Core Nutritionals
Barcode
0850051031337
Label serving
1 scoop (33.6 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850051031337. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pro - Vanilla Toffee Gaintime Flavor?

100 g of Pro - Vanilla Toffee Gaintime Flavor has 387 kcal. Serving, 1 scoop, 33.6 g (33.6 g): about 130 kcal.

Is Pro - Vanilla Toffee Gaintime Flavor high in protein?

Pro - Vanilla Toffee Gaintime Flavor contains 74.4 g of protein per 100 g (149% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.6 g (33.6 g). About 79% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Pro - Vanilla Toffee Gaintime Flavor?

Pro - Vanilla Toffee Gaintime Flavor has 6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro - Vanilla Toffee Gaintime Flavor?

Pro - Vanilla Toffee Gaintime Flavor contains 6 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Pro - Vanilla Toffee Gaintime Flavor contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (59% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.