Pringles Korean Crispy Chicken
Packaged product Snacks Pringles
Pringles Korean Crispy Chicken contains 535 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 134 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.4 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of snacks (median 7.3 g)
- Fiber1.6 gin the lowest quarter of snacks (median 4 g)
- Sugars2.4 gbelow the median for snacks (median 4.9 g)
- Fat31.2 gin the top quarter of snacks (median 20.8 g)
- Saturated fat14 gin the top quarter of snacks (median 3.6 g)
- Sodium404 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
.KS New Zealand. 3, 666 Great Sou S: w ugar, emulsifier (471), maltodextrin, vega onion), salt, flavour enhancers (621,635), a regulator (330), soy sauce powder (gluten, cken powder, spice extracts (paprika, green chil Contains gluten, wheat, soy. K146310298 eNET RG 370 6107 S KUS 12/02 $25 8 886467 128875"> AUST 1800 77 NZ 0800 4 www.pringles I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Snack Nestlé | 535 | 4.8 g | 54.1 g | 32.1 g |
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| Popcorn, microwave, regular (butter) flavor, made with palm oil | 535 | 8.4 g | 57.3 g | 30.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles Korean Crispy Chicken?
100 g of Pringles Korean Crispy Chicken has 535 kcal. Serving, 1 portion, 25 g (25 g): about 134 kcal.
How much protein is in Pringles Korean Crispy Chicken?
Pringles Korean Crispy Chicken contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in Pringles Korean Crispy Chicken?
Pringles Korean Crispy Chicken has 58.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles Korean Crispy Chicken?
Pringles Korean Crispy Chicken contains 31.2 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Pringles Korean Crispy Chicken?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886467128875. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.