Prime Sockeye Salmon Fillet

Packaged product Fish and Seafood Aldi

Prime Sockeye Salmon Fillet contains 119 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 119 kcal.

Roughly 71% of its calories come from protein, with 25% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
20.9 gprotein
1.2 gcarbohydrates
3.3 gfat
119kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.9 g 5%
Sodium L 98 mg 4%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20.9 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 4%Fat: 25%119kcal / 100 g
  • Protein 71%
  • Carbohydrates 4%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.9 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat3.3 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.9 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium98 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463662477
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Raw Seafood Selection Ocean Sea 119 18 g 3.3 g 3.2 g
Argentine Red Shrimp Icy Ocean 119 25 g 0 g 1.8 g
Cooked Shrimp X-Large Cape Covelle 119 25 g 0 g 1.8 g
Shrimp Icy Ocean 119 25 g 0 g 1.8 g
Tomato And Basil Tuna Wild Tides 119 17.7 g 3.8 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463662477. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prime Sockeye Salmon Fillet?

100 g of Prime Sockeye Salmon Fillet has 119 kcal. Serving, 1 portion, 100 g (100 g): about 119 kcal.

Is Prime Sockeye Salmon Fillet high in protein?

Prime Sockeye Salmon Fillet contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 20.9 g in serving, 1 portion, 100 g (100 g). About 71% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Prime Sockeye Salmon Fillet?

Prime Sockeye Salmon Fillet has 1.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prime Sockeye Salmon Fillet?

Prime Sockeye Salmon Fillet contains 3.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Prime Sockeye Salmon Fillet?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.