EN

Prime Boneless Beef Ribeye Steak

Packaged product Beverages Stew Leonard’s

Prime Boneless Beef Ribeye Steak contains 256 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 290 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
17.6 gprotein
0 gcarbohydrates
20.3 gfat
290kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 20.3 g 26%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 66.1 mg 22%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%256kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gin the top quarter of beverages (median 0.7 g)
  • Fat20.3 gin the top quarter of beverages (median 0.2 g)
  • Sodium75 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard’s
Barcode
9221904050088
Label serving
1 portion (113.398 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British Beef Ribeye Steak Waitrose 256 16.8 g 0 g 21 g
British Beef Ribeye Steak Waitrose Duchy Organic 256 16.8 g 0 g 21 g
Southern fried chicken steaks Asda 256 12.3 g 18.4 g 14 g
Choice Black Angus Beef Ribeye Steak Bone In Mariano's 256 18.5 g 0 g 19.4 g
Organic British Beef Ribeye Steak Waitrose 256 16.8 g 0 g 21 g
NY Strip steak Good & Gather 256 18.5 g 0 g 19.4 g
Prime Rib Beef Steak Sliders Members Mark 256 18.5 g 0 g 19.4 g
British Beef Ribeye Steak Waitrose 256 16.8 g 0 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9221904050088. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prime Boneless Beef Ribeye Steak?

100 g of Prime Boneless Beef Ribeye Steak has 256 kcal. Serving, 1 portion, 113.398 g (113 g): about 290 kcal.

Is Prime Boneless Beef Ribeye Steak high in protein?

Prime Boneless Beef Ribeye Steak contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 28% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Prime Boneless Beef Ribeye Steak?

Prime Boneless Beef Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prime Boneless Beef Ribeye Steak?

Prime Boneless Beef Ribeye Steak contains 20.3 g of fat per 100 g.

How much sodium is in Prime Boneless Beef Ribeye Steak?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.