Primavera Pasta Sauce

Packaged product Soups and Sauces Simply Wize

Primavera Pasta Sauce contains 59 kcal per 100 g.

Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Primavera Pasta Sauce by Simply Wize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1.3 gprotein
5.7 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58.6 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.3 g 2%
Sodium L 220 mg 10%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 43%Fat: 47%59kcal / 100 g
  • Protein 10%
  • Carbohydrates 43%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
  • Sugars4.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat2.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium220 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Wize
Barcode
9343317000624
Category
Primavera pasta sauce
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Diced Tomato & Tomato Puree (90%), Extra Virgin Olive Oil, Carrot (3%), Green Capsicum (2%), Salt, Spice, Herb, Food Acid (330). Store in a cool, dry place. 35 GLUTE PO No C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSalt

Source of the nutrition information

  • Open Food Facts, record 9343317000624. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Primavera Pasta Sauce?

100 g of Primavera Pasta Sauce has 59 kcal.

How much protein is in Primavera Pasta Sauce?

Primavera Pasta Sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Primavera Pasta Sauce?

Primavera Pasta Sauce has 5.7 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Primavera Pasta Sauce?

Primavera Pasta Sauce contains 2.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Primavera Pasta Sauce?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.