Calories in Pretzels, soft, ready-to-eat, unsalted, buttered

Generic food Snacks

Pretzels, soft, ready-to-eat, unsalted, buttered contains 350 kcal per 100 g. A typical serving of 1 pretzel, NS as to size (120 g) provides about 420 kcal.

Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pretzels/snack mix on FoodFactly (374 kcal per 100 g).

100 g provides 34% of the Daily Value for Thiamin (B1), 31% of the Daily Value for selenium and 26% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

350kcal per 100 g
8.1 gprotein
70.3 gcarbohydrates
4.1 gfat
420kcal in 1 pretzel, NS as to size (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 350 kcal
Total fat C 4.1 g 5%
Saturated fat C 1.3 g 7%
Cholesterol C 3 mg 1%
Sodium C 250 mg 11%
Total carbohydrates C 70.3 g 26%
Dietary fiber C 1.7 g 6%
Total sugars C 0.25 g
Protein C 8.1 g 16%
Vitamin A C 8 µg0.9%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.56 mg4%
Vitamin K C 2.8 µg2%
Thiamin (B1) C 0.41 mg34%
Riboflavin (B2) C 0.29 mg22%
Niacin (B3) C 4.2 mg26%
Vitamin B6 C 0.02 mg1%
Folate (B9) C 24 µg6%
Vitamin B12 C 0 µg0%
Choline C 17.7 mg3%
Calcium C 23 mg2%
Iron C 3.9 mg22%
Magnesium C 21 mg5%
Phosphorus C 78 mg6%
Potassium C 87 mg2%
Zinc C 0.93 mg8%
Copper C 0.13 mg14%
Selenium C 17 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 10%350kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34%Selenium31%Niacin (B3)26%Riboflavin (B2)22%Iron22%Copper14%Zinc8%Phosphorus6%Folate (B9)6%Magnesium5%

Nutritional insights

  • Fiber1.7 gin the lowest quarter of pretzels/snack mix (median 3.1 g)
  • Sugars0.25 gin the lowest quarter of pretzels/snack mix (median 2.2 g)
  • Fat4.1 gbelow the median for pretzels/snack mix (median 5.4 g)
  • Saturated fat1.3 gbelow the median for pretzels/snack mix (median 2.1 g)
  • Sodium250 mgin the lowest quarter of pretzels/snack mix (median 775 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water14.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.3 g
Polyunsaturated fat C0.98 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.91 g
SFA 4:0 C0.032 g
SFA 6:0 C0.019 g
SFA 8:0 C0.011 g
SFA 10:0 C0.025 g
SFA 12:0 C0.028 g
SFA 14:0 C0.11 g
SFA 16:0 C0.7 g
SFA 18:0 C0.36 g
MUFA 18:1 C1.3 g
PUFA 18:3 C0.069 g
PUFA 20:4 C0 g
MUFA 16:1 C0.022 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C2 µg
Lycopene C0 µg
Lutein + zeaxanthin C17 µg
Retinol C8 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C14.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C24 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pretzels

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pretzels, soft 338 8.2 g 69.4 g 3.1 g
Pretzels, soft, unsalted 345 8.2 g 71 g 3.1 g
Pretzels, NFS 384 10 g 80.4 g 2.9 g
Pretzels, hard, NFS 384 10 g 80.4 g 2.9 g
Pretzels, hard, plain, salted 384 10 g 80.4 g 2.9 g
Pretzels, hard, plain, lightly salted 382 9.6 g 79.8 g 3.2 g
Pretzels, hard, plain, unsalted 381 9.1 g 79.2 g 3.5 g
Pretzels, hard, flavored 388 9.9 g 79.4 g 3.9 g
Pretzels, hard, multigrain 381 10.2 g 80.1 g 3 g
Pretzels, hard, plain, gluten free 389 3.5 g 78.6 g 6.7 g
Pretzels, hard, flavored, gluten free 393 3.5 g 77.7 g 7.6 g
Pretzels, hard, coated, NFS 467 7.1 g 70.1 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pretzels?

100 g of pretzels has 350 kcal. 1 pretzel, NS as to size (120 g): about 420 kcal. 1 bite size/nugget (14 g): about 49 kcal. 1 pretzel stick (21 g): about 74 kcal.

How much protein is in pretzels?

Pretzels contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 9.7 g in 1 pretzel, NS as to size (120 g). About 9% of its calories come from protein.

How many carbs are in pretzels?

Pretzels has 70.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.25 g of sugars.

How much fat is in pretzels?

Pretzels contains 4.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does pretzels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34% DV), selenium (31% DV), Niacin (B3) (26% DV), Riboflavin (B2) (22% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pretzels?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708270. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.