Pressery, Bone Broth, Beef Orange Rosemary
Packaged product Soups and Sauces Pressery Llc
Pressery, Bone Broth, Beef Orange Rosemary contains 57 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 129 kcal.
Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.88 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 99 µg | 11% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 12%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.88 gabove the median for soups and sauces (median 0.82 g)
- Fat4.4 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium172 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 172 mg | 172 mg |
Product details
- Brand
- Pressery Llc
- Barcode
- 0854649005373
- Label serving
- 8 ONZ (227 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef broth* (water, grass-fed beef bones, carrots, celery, parsley, black peppercorns, coconut vinegar, sea salt, turmeric, bay leaf, shiitake mushrooms, ginger), apple juice, * beet juice,* orange juice,* rosemary.*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa di fagioli Coop | 57 | 1.9 g | 8.6 g | 1.3 g |
| Chunky Soup Target Stores | 57 | 2.9 g | 7.8 g | 1.6 g |
| Chunky Ready-To-Serve Soup Target Stores | 57 | 3.3 g | 9.4 g | 0.82 g |
| Tomatennudeltopf Aldi | 57 | 2 g | 9.2 g | 1 g |
| Cream Of Mushroom Condensed Soup Tops | 57 | 2.4 g | 8.1 g | 2 g |
| Organic soup, signature tortilla Wolfgang Puck | 57 | 2 g | 8.6 g | 1.4 g |
| Beef barley soup, beef barley Food Club | 57 | 4.1 g | 6.9 g | 1.2 g |
| Chunky soup Essential Everyday | 57 | 3.7 g | 8.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883357. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0854649005373. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.