Pressery, Bone Broth, Beef Orange Rosemary

Packaged product Soups and Sauces Pressery Llc

Pressery, Bone Broth, Beef Orange Rosemary contains 57 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 129 kcal.

Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
3.1 gprotein
1.8 gcarbohydrates
4.4 gfat
129kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 172 mg 7%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0.4 g 1%
Total sugars L 0.88 g
Protein L 3.1 g 6%
Vitamin A L 99 µg11%
Vitamin C L 2.1 mg2%
Calcium L 9 mg0.7%
Iron L 0.79 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 12%Fat: 67%57kcal / 100 g
  • Protein 21%
  • Carbohydrates 12%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Iron4%Vitamin C2%Calcium0.7%

Nutritional insights

  • Protein3.1 gin the top quarter of soups and sauces (median 1.9 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars0.88 gabove the median for soups and sauces (median 0.82 g)
  • Fat4.4 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat1.8 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium172 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 3.1 g3.1 g
Carbohydrates 1.8 g1.8 g
Fat 4.4 g4.4 g
Fiber 0.4 g0.4 g
Sugars 0.88 g0.88 g
Sodium 172 mg172 mg

Product details

Brand
Pressery Llc
Barcode
0854649005373
Label serving
8 ONZ (227 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth* (water, grass-fed beef bones, carrots, celery, parsley, black peppercorns, coconut vinegar, sea salt, turmeric, bay leaf, shiitake mushrooms, ginger), apple juice, * beet juice,* orange juice,* rosemary.*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883357. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854649005373. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pressery, Bone Broth, Beef Orange Rosemary?

100 g of Pressery, Bone Broth, Beef Orange Rosemary has 57 kcal. Serving, 8 onz, 227 g (227 g): about 129 kcal.

How much protein is in Pressery, Bone Broth, Beef Orange Rosemary?

Pressery, Bone Broth, Beef Orange Rosemary contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 8 onz, 227 g (227 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Pressery, Bone Broth, Beef Orange Rosemary?

Pressery, Bone Broth, Beef Orange Rosemary has 1.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.88 g of sugars.

How much fat is in Pressery, Bone Broth, Beef Orange Rosemary?

Pressery, Bone Broth, Beef Orange Rosemary contains 4.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Pressery, Bone Broth, Beef Orange Rosemary contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pressery, Bone Broth, Beef Orange Rosemary?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.