Pressed Juice
Packaged product Beverages Pressed Juicery
Pressed Juice contains 51 kcal per 100 ml. A serving, 59 ml (59 ml) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 153 kcal per 100 g across 233 products.
100 ml provides 169% of the Daily Value for Vitamin B12, 169% of the Daily Value for Vitamin C and 169% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,525 µg | 169% |
| Vitamin C L | 153 mg | 169% |
| Vitamin E L | 25.4 mg | 169% |
| Vitamin B12 L | 4.1 µg | 169% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 4.4 g)
- Fiber0 gin the lowest quarter of beverages (median 0.4 g)
- Sugars10.2 gabove the median for beverages (median 3.1 g)
- Fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 54.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pressed Juicery
- Barcode
- 0813121024578
- Quantity
- 30 g
- Label serving
- 59 mL
- Category
- Dietary supplements
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pineapple juice, carrot juice, vitamin C (ascorbic acid, naturally sourced), vitamin E (DL-alpha tocopherol acetate), vitamin A (beta-carotene), vitamin B12 (cyanocobalamin), cultures (tapioca starch, Bacillus coagulans).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pressed Juice?
100 ml of Pressed Juice has 51 kcal. Serving, 59 ml (59 ml): about 30 kcal.
How much protein is in Pressed Juice?
Pressed Juice contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 59 ml (59 ml). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 4.4 g).
How many carbs are in Pressed Juice?
Pressed Juice has 11.9 g of total carbohydrates per 100 ml, including 0 g of fiber and 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pressed Juice?
Pressed Juice contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pressed Juice contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (169% DV), Vitamin C (169% DV), Vitamin A (169% DV) and Vitamin E (169% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pressed Juice?
100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813121024578. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.