How many calories are in President, butter, salted?

100 g of President, butter, salted has 714 kcal. Serving, 20 tsp, 100 g (100 g): about 714 kcal.

How much protein is in President, butter, salted?

President, butter, salted contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 tsp, 100 g (100 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).

How many carbs are in President, butter, salted?

President, butter, salted has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in President, butter, salted?

President, butter, salted contains 78.6 g of fat per 100 g, of which 57.1 g is saturated (286% of the Daily Value).

What vitamins and minerals does President, butter, salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV), iodine (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in President, butter, salted?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

President, butter, salted

Packaged product Dairy and Eggs President

President, butter, salted contains 714 kcal per 100 g. A serving, 20 tsp, 100 g (100 g) provides about 714 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin A, 19% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g

0 gprotein

0 gcarbohydrates

78.6 gfat

714kcal in serving, 20 tsp, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	714 kcal
Total fat L	78.6 g	101%
Saturated fat L	57.1 g	286%
Trans fat L	0 g
Cholesterol L	214 mg	71%
Sodium L	750 mg	33%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	207 µg	23%
Vitamin C L	0 mg	0%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	0.51 mg	3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.034 mg	2%
Folate (B9) L	21.9 µg	5%
Vitamin B12 L	0.18 µg	7%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	8 mg	2%
Phosphorus L	65 mg	5%
Potassium L	103 mg	2%
Zinc L	0.27 mg	2%
Copper L	0.009 mg	1%
Manganese L	0.004 mg	0.2%
Selenium L	1.2 µg	2%
Iodine L	27.8 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat78.6 gin the lowest quarter of dairy and eggs (median 80 g)
Saturated fat57.1 gin the top quarter of dairy and eggs (median 51.4 g)
Sodium750 mgin the top quarter of dairy and eggs (median 604 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.057 g

Carotenoids (2)

Beta-carotene L	76.6 µg
Vitamin D (D2 + D3), International Units L	286 IU

Other components (3)

Water L	66.7 g
Alcohol L	0 g
Vitamin A, IU L	3,570 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	763 kcal	714 kcal
Protein	0.5 g	0 g
Carbohydrates	0.8 g	0 g
Fat	84.3 g	78.6 g
Fiber	0 g	0 g
Sugars	0.8 g	0 g
Sodium	395 mg	750 mg

Product details

Brand: President
Barcode: 0077901421432
Label serving: 20 tsp (100 g)
Category: Salted butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cream, salt, cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1868388. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
Open Food Facts, record 0077901421432. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.