Preserved Duck Eggs

Packaged product Dairy and Eggs Golden Fortune

Preserved Duck Eggs contains 164 kcal per 100 g. A serving, 0.5 pc, 27.5 g (27.5 g) provides about 45 kcal.

Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 22% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g
14.5 gprotein
3.6 gcarbohydrates
10.9 gfat
45kcal in serving, 0.5 pc, 27.5 g (27.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 10.9 g 14%
Saturated fat L 4.5 g 23%
Cholesterol L 382 mg 127%
Sodium L 509 mg 22%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.5 g 29%
Vitamin D L 0 µg0%
Calcium L 142 mg11%
Iron L 3.9 mg22%
Potassium L 342 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 9%Fat: 57%164kcal / 100 g
  • Protein 34%
  • Carbohydrates 9%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium11%Potassium7%Vitamin D0%

Nutritional insights

  • Protein14.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat10.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium509 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Fortune
Barcode
0023452650098
Label serving
0.5 pc (27.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023452650098. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Preserved Duck Eggs?

100 g of Preserved Duck Eggs has 164 kcal. Serving, 0.5 pc, 27.5 g (27.5 g): about 45 kcal.

Is Preserved Duck Eggs high in protein?

Preserved Duck Eggs contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 0.5 pc, 27.5 g (27.5 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Preserved Duck Eggs?

Preserved Duck Eggs has 3.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Duck Eggs?

Preserved Duck Eggs contains 10.9 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Preserved Duck Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserved Duck Eggs?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.